I used the usual recipe:
1 lb Jimmy Dean HOT Sausage
1 lb sharp cheddar cheese (I used Cabot’s Seriously Sharp Cheese)
2 cups baking mix (I used a generic instead of bisquick)
I used my Kitchen Aide mixer to slowly mix these together. I used the sausage and cheese when they were at room temperature. After mixed together, I put them back in the refrigerator to chill. When chilled, I rolled them into balls and baked at 350 F for 20 minutes or until done. (This made 36-40 balls.)
I have to say that these were the best I have ever made. (I say that every time! LOL!)