Sausage Balls

I decided to make Sausage Balls this year. I have not made them in several years for various reasons. But, this year, I was craving them. 

I used the usual recipe:

1 lb Jimmy Dean HOT Sausage

1 lb sharp cheddar cheese (I used Cabot’s Seriously Sharp Cheese)

2 cups baking mix (I used a generic instead of bisquick)

I used my Kitchen Aide mixer to slowly mix these together. I used the sausage and cheese when they were at room temperature. After mixed together, I put them back in the refrigerator to chill. When chilled, I rolled them into balls and baked at 350 F for 20 minutes or until done.  (This made 36-40 balls.)

I have to say that these were the best I have ever made. (I say that every time! LOL!)