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Tuesday, March 15, 2011

Menu Monday - a day late!



Monday – chicken fettuccini alfredo with broccoli
Tuesday – ham steak, biscuits, eggs, grits
Wednesday – BBQ chicken, rice, turnip greens
Thursdayvegetable soup, cornbread pizza (courtesy of my work)
Friday – fish sandwiches, chips, coconut cake
Saturday - roast, rice, rolls, green beans stew beef, rice, green beans (edited 3/20/11)
Sunday -  hamburgers, chips, brownies

I really like making a menu since it keeps me on track with my cooking.  Dennis and I gave up eating meals out or bringing anything home for Lent.  I started a week ago and have been pleased that we have stayed on track so far!  I am anxious to see if the extra money spent on groceries will be less than the eating out.

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